Omaha Rueben Dip Crockpot Recipe
This is an amazing starter to any gathering! We like to call it The Omaha Rueben as one story holds its origin from the great city of Omaha, Nebraska. Why we love this...well we reside in this great city ourselves!
Quick fun fact; Reuben Kulakofsky, a Jewish-Lithuanian born grocer residing in Omaha, Nebraska, asked for a sandwich made of corned beef and sauerkraut at his weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu, and its fame spread when a former employee of the hotel won the national sandwich idea contest with the recipe!
1 - 8 ounce package plain cream cheese
½ pound sliced corned beef cut up
1 ¼ cups swiss cheese grated
¼ cup thousand island dressing
½ cup sour cream
½ cup sauerkraut drained
Prep Time: 10 minutes
Cook Time: 1 1/2 to 2 hours
Serve With: Crackers, veggies or rye bread pieces
1. In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.
2. Stir to combine all ingredients using our favorite kitchen utensil Spoon Spot. Serve hot with your favorite bread, crackers or veggies!
Serve on your tablescape with Spoon Spot! Eliminate clutter and mess with this amazing kitchen utensil that adheres to your crockpot. From prepping your table to serving your guests, Spoon Spot is here to eliminate mess!